Students
Matteo Battini
- Dining after the dinosaurs? Dietary diversity and niche partitioning in Palaeocene mammals
Lu Yang
- Stream synchrony: understanding the synchrony of nutrients, pollution, and water in river ecosystems
Mollie Lowrie
- Fen Farming Futures: Benefits and drawbacks of sustainable farming on organic soils
Andy Ward
- Homogeneous hydrocarbon oxidation using nitrous oxide as a sustainable feedstock
Sarah Tholin
- Greenhouse gas fluxes from temperate forest soil following eight years of free air CO2 enrichment at BIFoR-FACE
Jamie Dolling
- Promoting wildtype behavioural ecology in sanctuary great apes to aid reintroduction programmes
Zachary Chu
- Biodiversity dynamics along environmental gradients under impending environmental change
Arron Watson
- Monitoring and prediction of biodiversity loss with the use of artificial intelligence